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A bittersweet sparkling drink where the herbal bitterness of Braulio and Fernet Branca meets sweet, tropical passion fruit syrup. Prosecco lifts it with dry bubbles, and grapefruit adds a sharp citrus edge.
Method
Built
Glass
flute
Difficulty
Medium
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Chill a flute.
- Add the Braulio, passion fruit syrup and Fernet Branca to the glass.
- Top with Prosecco.
- Stir very gently to combine.
- Add the grapefruit slice.