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Coney Island Express

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From Attaboy in New York, 2017. Aged Venezuelan rum (Diplomatico Anejo) and coffee make a rich, roasted base, with Licor 43 and CioCiaro adding sweetness and depth.

Similar names: Coney Island, Coney Island Baby

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Venezuelan Rum, Diplomatico (Anejo) Diplomatico (Anejo)
30 ml
Anejo
Coffee
45 ml
Cold brew
Licor 43
15 ml
CioCiaro
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Place all the ingredients in a cocktail shaker.
  2. Shake well for about 5 seconds.
  3. Then strain the mixture over ice into either a bodega coffee cup or serve it neat in a coupe glass.

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