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Conde Niccolò

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A shaken cocktail featuring Fernet Branca.

Recipe by CameroxnWithAnX
Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Add 30 ml Cinnamon Syrup, 2 Coin-Sized Slices Of Fresh Ginger, 60 ml Fernet Branca, and 30 ml Lime Juice to a cocktail shaker with ice.
  2. Shake vigorously for 10-15 seconds until well-chilled.
  3. Double-strain through a fine mesh strainer into a chilled coupe glass.

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