ShookdLog in

Concrete Slippers

0

Apple brandy and cherry brandy give a fruity base, with lemon keeping it tart and ginger syrup adding spice. Ancho Reyes brings a slow, smoky chile warmth that builds without taking over.

Method
Shaken
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Sugar Syrup 'Rich'
5 ml
Ginger Syrup
7.5 ml
Apple Brandy
45 ml
Lemon Juice
22.5 ml
Ancho Reyes Chile Liqueur
15 ml
Cherry Brandy
15 ml
🌱 Vegan🌾 Gluten-free

Upgrade your home bar

Ad
🍋

Citrus Juicer

Fresh juice every time

från 149 krAmazon
🍸

Cocktail Shaker

Shake like a pro

från 149 krAmazon

Instructions

  1. Chill a highball glass.
  2. Add the apple brandy, Ancho Reyes Chile Liqueur, cherry brandy, lemon juice, ginger syrup, rich sugar syrup and Angostura bitters to a shaker with ice.
  3. Shake well until cold.
  4. Strain into the highball glass filled with fresh ice.
  5. Garnish with a skewered Luxardo Maraschino Cherry.

Share