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A shaken rum sour with fresh basil and a little crème de cacao for a soft chocolate note. Lime keeps it sharp while the basil adds a green, herbal edge; created by Sean Muldoon at the Merchant Hotel in Belfast.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
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🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine all ingredients including basil.
- Shake well.
- Double strain into a chilled glass.