Community Care Garden
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A bitter, herbal sour built on Amaro Nardini, Strega and Cocchi Americano, brightened by lemon and warmed by a slow chile glow from Ancho Reyes. The egg white gives a soft foam that carries the basil and orange aroma.
Similar names: Care Package
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/10
2.25 cl
0.35 cl
1 dash
3.75 cl
1 ring
3 cl
1.5 cl
0.75 cl
0.75 cl
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites
Upgrade your home bar
AdInstructions
- Put all ingredients except the orange peel in the larger shaker tin, keeping one basil leaf aside for the garnish.
- Add one large 1x1" (2.5 cm) ice cube and close the tins.
- Shake hard until the cube has melted completely, then a few seconds more.
- Fill a rocks glass with ice and strain the drink into it with a Hawthorn strainer.
- Cut a strip of orange peel and express it over the drink.
- Lay the basil leaf on the white pith of the peel and pinch the peel in half from the skin side so the leaf sits between the halves. Hold it together with a pick and set it gently on the foam.