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Tart lemon and sweet pomegranate grenadine sit on a base of gin, with a faint anise edge from a dash of absinthe. Sharp, fruity and cold.

Method
Shaken
Glass
cocktail
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
60 ml
1 dash
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a cocktail glass.
  2. Fill a shaker with ice.
  3. Add the gin, lemon juice, grenadine and absinthe.
  4. Shake hard until the shaker is frosty.
  5. Strain into the chilled glass.

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