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Commodore

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A bourbon sour with lemon and a little sugar, coloured and rounded off by grenadine. Tart, fruity and smooth, with the whiskey's vanilla in the background. Created by Jamie Boudreau at Canon in Seattle.

Similar names: Cherry Commodore, Commodore No.1, Commodore No.2, The Commodore

Method
Shaken
Glass
cocktail
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Contains gluten

Instructions

  1. Chill a cocktail glass.
  2. Add the bourbon, lemon juice, sugar and grenadine to a shaker filled with ice.
  3. Shake hard until the shaker is frosty and the drink is cold.
  4. Strain into the chilled glass.
  5. Garnish with the orange peel and the maraschino cherry.

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