Comings and Goings
0
A stirred, spirit-forward drink built on rhum agricole, with dry sherry and apricot brandy adding nutty, fruity depth and a little herbal Strega on top. Finished with Angostura bitters and an orange twist; created by Frederic Yarm in Boston in 2020.
Frederic Yarm created Comings and Goings in Boston in 2020, drawing on John Gertsen's Rhum Agricot and Martin Cate's Abricot Vieux. The drink combines apricot and Strega, uses Fino sherry rather than dry vermouth, and adds aromatic bitters to support the Strega. Its name comes from an 1887 Paul Gauguin painting made on Martinique.
Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1 dash
45 ml
Blanc but a slightly aged one would work
1 twst
As garnish
8 ml
23 ml
Manzanilla would work
15 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice, then pour through a strainer into a cocktail glass. Finish by twisting an orange peel over the drink.