Coming Down the Mountain
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Stir Gin, Dry Vermouth, Mount Rigi with ice. Strain into a coupe.
Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
Mix over ice. Pour through a strainer into a chilled cocktail glass or coupe.