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Coming Down the Mountain

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Stir Gin, Dry Vermouth, Mount Rigi with ice. Strain into a coupe.

Method
Stirred
Glass
coupe
Difficulty
Easy
Flavor Profile
Bitter
Dry
Strong

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

Mix over ice. Pour through a strainer into a chilled cocktail glass or coupe.

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