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Comfortably Plum

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Stir Bourbon, Shochu, Umeshu, Simple Syrup with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
11 ml
Angostura Bitters
2 dash
Umeshu
23 ml
Bourbon
30 ml
Orange Peel
1 twst
as garnish
Salt Rim
1 pinch
as garnish
Shochu
30 ml
🌱 Vegan🌾 Contains gluten

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Simple Syrup

Ready-to-use cocktail syrup

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Mix by stirring;
  2. Strain the mixture.
  3. Pour over a large ice cube.
  4. Squeeze an expressed lemon twist into the drink,
  5. Drop it in,
  6. And sprinkle some salt on top of the ice.

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