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Comfortably Plum

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Created by Craig Eliason in Saint Paul, Minnesota in 2024. Bourbon and shochu meet plum-sweet umeshu, with simple syrup, Angostura bitters, a pinch of salt and an orange twist.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Sweet

Ingredients

Servings:
1
Your bar: 0/7
23 ml
30 ml
as garnish
1 pinch
as garnish
30 ml
🌱 Vegan🌾 Contains gluten

Instructions

  1. Mix by stirring;
  2. Strain the mixture.
  3. Pour over a large ice cube.
  4. Squeeze an expressed lemon twist into the drink,
  5. Drop it in,
  6. And sprinkle some salt on top of the ice.

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