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Colonel's Big Opu

0

A long, bubbly gin drink where lime and orange liqueur meet a few dashes of bitters. Champagne on top makes it dry, crisp and lively.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Refreshing
Sour

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
1 dash
Gin
3 cl
Lime Juice
1.5 cl
Triple Sec
3 cl
Champagne
1
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the gin, triple sec, lime juice and Angostura bitters to a shaker filled with ice.
  2. Shake until the shaker is well chilled.
  3. Strain into a highball glass filled with ice.
  4. Top with champagne.
  5. Garnish with an orange slice and a cherry on a stick as a sail, and serve with straws.

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