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Colonel Ward

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Tart apricot and orange up front, with lemon keeping it sharp and overproof rum giving it a firm backbone. A small dash of Fernet Branca adds a dry, bitter-herbal edge at the finish.

Method
Shaken
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/5
Overproof Rum
30 ml
Orange Juice
30 ml
Lemon Juice
15 ml
Fernet Branca
5 ml
Apricot Liqueur
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe glass.
  2. Add the overproof rum, apricot liqueur, orange juice, lemon juice and Fernet Branca to a shaker with ice.
  3. Shake hard until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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