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Colonel T

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A tropical bourbon drink where pineapple juice carries the oak and vanilla of the whiskey, and apricot brandy adds a soft stone-fruit sweetness. Round and easy-going, with little acidity.

Method
Shaken
Glass
highball
Difficulty
Easy
Flavor Profile
Fruity
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Bourbon
5 cl
Pineapple Juice
6 cl
Apricot Brandy
2.5 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Add the bourbon, pineapple juice and apricot brandy to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a pineapple wedge on the rim.

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