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Colonel Carpano

0

Bourbon stirred with sweet vermouth and Cynar, with Peychaud's bitters and orange peel. Bittersweet, herbal and boozy. Created by Kyle Davidson at The Violet Hour, Chicago, in 2008.

Similar names: Carpano Sour

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Peychaud's Bitters
2 dash
Cynar
45 ml
Orange Peel
1 twst
Bourbon
45 ml
Sweet Vermouth
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix the ingredients in a mixing glass.
  2. Add big ice cubes.
  3. Stir well.
  4. Pour over large ice.
  5. Zest an orange over the drink.
  6. Drop in an orange peel.

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