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Colleen Bawn

🥃
0

Shake Rye Whiskey, Yellow Chartreuse, BéNéDictine, Egg White with ice. Strain into a coupe.

The Colleen Bawn was brought back to life by Murray Stinson at the Zig Zag Cafe along with Paul Clarke.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Simple Syrup
1 tsp
Bénédictine
30 ml
Rye Whiskey
30 ml
Yellow Chartreuse
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Dry shake the mixture for 10 seconds,
  2. Then add ice and shake vigorously for another 15 seconds.
  3. Pour through a strainer into your serving glass.
  4. Garnish with freshly grated nutmeg or cinnamon on top.

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