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Colleen Bawn

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A rich, herbal and sweet coupe: rye whiskey with equal parts yellow Chartreuse and Bénédictine, shaken with egg white and a little simple syrup for a silky texture. By Edward Spencer.

The Colleen Bawn is credited to Edward Spencer. It was later revived by Murray Stinson at the Zig Zag Cafe, together with Paul Clarke.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Dry
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Simple Syrup
1 tsp
Bénédictine
30 ml
Rye Whiskey
30 ml
Yellow Chartreuse
30 ml
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Dry shake the mixture for 10 seconds,
  2. Then add ice and shake vigorously for another 15 seconds.
  3. Pour through a strainer into your serving glass.
  4. Garnish with freshly grated nutmeg or cinnamon on top.

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