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Colette

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Stir Tequila Blanco, Cappelletti Aperitivo, Cocchi Americano, Orange Bitters with ice. Strain into a flute.

Method
Stirred
Glass
flute
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/7
Orange Bitters
1 dash
Tequila Blanco
23 ml
Grapefruit Peel
1 twst
expressed and discarded
Green Chartreuse
1 dash
aromatic spritz, as garnish
Cocchi Americano
15 ml
Sparkling Rosé Wine
90 ml
Cappelletti Aperitivo
23 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine ingredients by stirring them together.
  2. Strain into a champagne flute filled with sparkling rosé.
  3. Garnish with a grapefruit twist by rubbing it around the rim of the glass and then expressing its oils onto the surface of the cocktail.

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