Colely Negroni
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A gin-forward stirred twist on the Negroni, where Campari's bitterness meets the herbal edge of Fernet Branca, with a little sweet vermouth and dry sherry in the background. Created by Erik Eastman at The Rabbit Hole in Minneapolis in 2016.
Erik Eastman of The Rabbit Hole in Minneapolis introduced the Colely Negroni in 2016, built on Fernet, sherry and vermouth. In December 2024 a drink with a slightly different spelling, the Coley Negroni, appeared with Averna and a larger amount of vermouth instead. It is unclear which version is the correct one, though the two seem to be variants of the same drink.
Method
Stirred
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
60 ml
1.5 oz works well
30 ml
Coffee bean-infused--see note
8 ml
8 ml
8 ml
original calls for medium amoroso
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites
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AdInstructions
- Mix over ice
- Pour through a strainer into a coupe glass
- Garnish with an orange peel
- Discard the orange peel afterwards