Cold Stare
0
Mezcal stirred with coffee, Amaro Abano and a little raspberry liqueur, with a dash of Angostura bitters. Dark, bittersweet and roasty with a berry note. By Peter Vestinos at The Winchester in Chicago, 2014.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Mix over ice by stirring for fifteen turns.
- Pour through a strainer directly into a cold footed rocks glass or a coupe.
- Do not add any garnishes.