Cold Spring Cocktail
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Cognac shaken with Meyer lemon juice and simple syrup, with rhubarb bitters adding a tart, earthy note. By Jackson Cannon at Island Creek Oyster Bar in Boston, Massachusetts.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine ingredients and shake vigorously.
- Strain into a chilled glass.
- Garnish before serving.