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Cold Cold Night

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Shake Bourbon, Raisins, Maple Syrup (Grade B), Lemon Juice with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
15 drops
6 angostura, 3 absinthe, 6 orange
Maple Syrup (Grade B)
15 ml
grade b
Bourbon
60 ml
Raisins
20
muddled
Orange Juice
8 ml
Lemon Juice
8 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Muddle the raisins in the syrup and orange juice.
  2. Pour in the bourbon and a dash of bitters.
  3. Shake well.
  4. Strain the mixture into a coupe glass.
  5. Finish by adding a homemade or spherical maraschino cherry as garnish.

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