Cold Cold Night
0
Bourbon shaken with maple syrup, raisins, a little orange and lemon juice and Angostura bitters. Warm, rich and slightly fruity. By Sandy Levine of The Oakland Art Novelty Company.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 drops
6 angostura, 3 absinthe, 6 orange
grade b
60 ml
20
muddled
8 ml
8 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Muddle the raisins in the syrup and orange juice.
- Pour in the bourbon and a dash of bitters.
- Shake well.
- Strain the mixture into a coupe glass.
- Finish by adding a homemade or spherical maraschino cherry as garnish.