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Cold Brew Negroni

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Bitter, herbal and boozy like a classic Negroni, with cold brew coffee adding a roasted depth and a little extra bitterness. The sweet vermouth keeps it rounded and smooth.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Gin
30 ml
Cold Brew Coffee
10 ml
Sweet Vermouth
25 ml
Red Bitter Liqueur
20 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a rocks glass and fill it with fresh ice.
  2. Fill a mixing glass with ice.
  3. Add the gin, sweet vermouth, red bitter liqueur and cold brew coffee.
  4. Stir for 20 to 30 seconds until well chilled.
  5. Strain into the rocks glass.
  6. Garnish with an orange zest twist.

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