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Coki Beach

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A dark rum sour with toasted coconut and the warm allspice of pimento dram, lifted by fresh lime. Nutty and lightly spiced rather than sweet and tropical.

Method
Shaken
Glass
coupe
Difficulty
Easy
Flavor Profile
Sour
Spicy
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/3
Dark Rum
4.5 cl
Lime Juice
2 cl
Pimento Dram Liqueur
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Toasted coconut syrup
  2. Toast 720 g unsweetened coconut flakes in a pan over low heat until golden brown.
  3. Add 720 ml water, bring to a boil and take the pan off the heat.
  4. Cover and let steep for 25 minutes.
  5. Strain, then stir in an equal amount of sugar until it has dissolved.
  6. Cocktail
  7. Chill a coupe.
  8. Shake Lime Juice, Pimento Dram Liqueur, Dark Rum and the toasted coconut syrup with ice.
  9. Fine strain into the chilled coupe.
  10. Dust lightly with cinnamon.

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