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Coked-Up Monk

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Rye whiskey and sweet vermouth meet cola and a Flemish sour ale, with egg white giving the shaken coupe a foamy top. Sweet, tart and spiced with Angostura bitters.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1
Angostura Bitters
3 dash
as garnish
Rye Whiskey
30 ml
Cola, Coca Cola Coca Cola
60 ml
Sour Beer (Monk'S Cafe Flemish Sour Ale)
90 ml
Monk's Cafe Flemish Sour Ale
Sweet Vermouth
60 ml
🌾 Contains gluten🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine sour ale and Coke in a coupe glass.
  2. Dry shake the remaining ingredients separately.
  3. Shake them again with ice.
  4. Strain this mixture back into the coupe.
  5. Finish by garnishing with bitters.

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