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Cointreau Kiss

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Orange liqueur and lemon juice shaken with a little syrup, then lifted with champagne. Bright, citrusy and lightly sweet with a dry sparkle.

Method
Shaken
Glass
flute
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a flute.
  2. Fill a shaker with ice and add the Cointreau, lemon juice and simple syrup.
  3. Shake hard until the shaker is ice cold.
  4. Strain into the chilled flute.
  5. Top up with champagne.

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