Coin Toss

Name: Coin Toss
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 2 dash Peychaud's Bitters; 8 ml Bénédictine; 60 ml Rum; 23 ml Sweet Vermouth; 8 ml Yellow Chartreuse

Created by Phil Ward at Death & Co in New York in 2008. Rum leads, with sweet vermouth, Yellow Chartreuse and Bénédictine adding herbal sweetness and Peychaud's bitters adding bite.

Similar names: Vanilla Coin

Phil Ward created the Coin Toss at Death & Co in New York in 2008. The name refers to the choice of base spirit, which is left to the bartender and can be Rittenhouse 100, Laird's Bonded, Santa Teresa 1796, Hine Cognac or Famous Grouse.

Method

Stirred

Glass

cocktail

Difficulty

Medium

Flavor Profile

Bitter

Dry

Floral

Herbal

Strong