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Cognac Highball

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A long, dry-edged highball where cognac's grape and oak meet the sweet spice of ginger ale. Angostura bitters add a warm, herbal depth.

Method
Stirred
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
2 dash
Cognac
60 ml
Lemon Twist
1
Ginger Ale
120 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Fill a highball glass with ice.
  2. Add the cognac.
  3. Top with the ginger ale.
  4. Add the Angostura bitters.
  5. Stir once or twice to combine.
  6. Garnish with a lemon twist.

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