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Coffee Thyme

0

Cognac and espresso with a herbal lift from thyme and a splash of Fernet Branca. Dark, bittersweet and aromatic.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
1 cl
Cognac
5 cl
Thyme Sprig
1
Espresso Coffee
2.5 cl
Fernet Branca
0.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Cognac, Simple Syrup, Espresso Coffee, Thyme Sprig and Fernet Branca to a shaker with ice.
  3. Shake hard.
  4. Fine strain into the chilled coupe.
  5. Garnish with a thyme sprig.

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