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Coffee Sour

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A sour built on Kahlúa, with lemon juice cutting through the coffee sweetness. Egg white gives it a silky body and a pale foam.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌾 Gluten-free🥚 Contains egg

Instructions

  1. Add the Kahlúa, lemon juice, simple syrup and egg white to a shaker with ice and shake hard.
  2. Strain the drink back into the empty shaker, leaving the ice behind.
  3. Shake again without ice to build the foam.
  4. Fine strain into a rocks glass filled with ice.
  5. Garnish with a lemon wedge.

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