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Coffee Piña Colada

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A piña colada with a cold coffee base: bitter roast against sweet pineapple and rich coconut, softened by white rum. Thick, frosty and creamy.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
White Rum
30 ml
Maraschino Cherry
1
Pineapple Juice
60 ml
Coconut Cream
30 ml
Coffee
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Brew the coffee strong and let it cool completely, in the fridge if you have time.
  2. Add the coffee, pineapple juice, coconut cream and white rum to a blender with a generous scoop of ice.
  3. Blend until completely smooth and thick.
  4. Pour into a highball glass.
  5. Top with a maraschino cherry.

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