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Coffee Piña Colada

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The Coffee Piña Colada is a harmonious blend of sweet, creamy, and bitter flavors. The sweetness of the pineapple juice and coconut cream is balanced by the bitter notes of the coffee, resulting in a cocktail that is both refreshing and satisfying.

Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/5
White Rum
30 ml
Maraschino Cherry
1
Pineapple Juice
60 ml
Coconut Cream
30 ml
Coffee
60 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Prepare 2 ounces of robustly brewed coffee and allow it to chill completely.
  2. Combine this cooled coffee along with pineapple juice, coconut cream, white rum, and several ice cubes in a blender.
  3. Blend all ingredients until the mixture reaches a silky smooth consistency.
  4. Transfer the blended cocktail into a tall glass.
  5. For garnish, adorn your drink with a slice of fresh pineapple and a maraschino cherry.

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