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Coffee Old Fashioned

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A short, boozy stir of rye, coffee liqueur and orange bitters. The rye's spice cuts through the sweet, roasted coffee, and the orange zest adds a bright, aromatic lift.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
Orange Bitters
2 dash
Rye Whiskey
40 ml
Coffee Liqueur
20 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, coffee liqueur and orange bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass over fresh ice.
  5. Twist an orange zest over the drink and use it as garnish.

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