ShookdLog in

Coffee Julep

🥄
0

Coffee liqueur and Demerara Gum Syrup give this Julep a jolt of rich flavor.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
8 ml
Bourbon
75 ml
Mint Sprig
1
Kahlúa
8 ml
🌱 Vegan🌾 Contains gluten

Upgrade your home bar

Ad
🍯

Simple Syrup

Ready-to-use cocktail syrup

från 59 krAmazon
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon

Instructions

  1. Muddle 5-10 mint leaves with syrup in a julep cup
  2. Fill with crushed ice and add bourbon and coffee liqueur
  3. Stir until cold and frosty, then top with more crushed ice
  4. Smack a mint sprig between your hands to express its oils, then garnish

Share