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Coffee Julep

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A bourbon julep with a coffee twist: cold, minty and lightly sweet, with Kahlúa adding roast and depth. Served over crushed ice.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
8 ml
Bourbon
75 ml
Mint Sprig
1
Kahlúa
8 ml
🌱 Vegan🌾 Contains gluten

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Simple Syrup

Ready-to-use cocktail syrup

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Instructions

  1. Put 5 to 10 mint leaves and the simple syrup in a julep cup or rocks glass and press gently with a muddler to release the mint.
  2. Fill the glass with crushed ice and pour in the bourbon and Kahlúa.
  3. Stir until the outside of the glass frosts over and the drink is cold.
  4. Add more crushed ice on top to form a mound.
  5. Slap the mint sprig between your palms to wake up its aroma, then place it in the ice.

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