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Coffee Coolatta

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Bourbon shaken with pineapple, lemon and cold brew, rounded off by a little Kahlúa. A light coconut and white tea foam floats on top.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Creamy
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
5.25 cl
Pineapple Juice
1.5 cl
Lemon Juice
1.5 cl
Cold Brew Coffee
1.5 cl
Kahlúa
0.75 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Foam
  2. Mix equal parts cold brewed white tea and coconut milk.
  3. Add egg white to give the foam structure.
  4. Pour the mix into a cream whipper and make the foam.
  5. Drink
  6. Chill a coupe.
  7. Add the pineapple juice, lemon juice, cold brew coffee, Kahlúa and bourbon to a shaker with ice and shake.
  8. Fine strain into the chilled coupe.
  9. Float a layer of the foam on top.

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