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Coffee Collins

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A tall, fizzy sour built on coffee liqueur: Kahlúa's roasted sweetness against sharp lemon, lengthened with soda. Light and refreshing, with a bitter-sweet coffee note in the background.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Creamy
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a shaker with ice and add the simple syrup, lemon juice and Kahlúa.
  2. Shake until the shaker is cold to the touch.
  3. Strain into a highball glass filled with ice.
  4. Top with club soda and give it one quick stir.
  5. Garnish with a lemon wheel slice and a Luxardo Maraschino Cherry sail.

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