Coffee Cocktail with Chocolate & Rum
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A hot, bittersweet coffee drink with melted dark chocolate and white rum, finished with a cap of softly whipped cream. Rich and warming.
Method
Blended
Glass
highball
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
🌾 Gluten-free🥛 Contains dairy
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AdInstructions
- Brew the espresso strong.
- Chop the dark chocolate finely and put it in a saucepan with the sugar.
- Melt it over low heat, working it with a whisk or stick blender until no lumps remain, and keep it warm until serving.
- Whip the cream until it just holds soft peaks.
- Divide the chocolate mixture between two Irish coffee glasses, then pour in the espresso and the white rum.
- Spoon the whipped cream on top of each glass and serve at once.