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Coffee Cocktail

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Brandy and port are shaken with egg white and a little sugar, then finished with nutmeg. The result is silky, rounded and gently sweet.

The earliest known appearance of the Coffee Cocktail is in Jerry Thomas' Bartenders Guide, in the 1887 edition.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Creamy
Sweet
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Egg White
1
Sugar
1 tsp
Brandy
30 ml
Nutmeg
1
Garnish
Port Wine
60 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Mix all components together without ice for 10 seconds.
  2. Then add ice and shake thoroughly.
  3. Strain the mixture into a small glass.
  4. Top off by grating fresh nutmeg over it.

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