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Coffee Cobbler

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A stirred, rum-led drink: Venezuelan rum (Diplomatico) with Kahlúa for coffee, plus lemon juice, orange liqueur and a little simple syrup for brightness and sweetness. By Steve the Bartender, 2021.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
8 ml
Venezuelan Rum, Diplomatico Diplomatico
30 ml
Lemon Juice
8 ml
Kahlúa
15 ml
Orange Liqueur
8 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a highball glass three-quarters full with pebble ice.
  2. Combine all ingredients in the glass.
  3. Stir vigorously for 20 to 30 seconds until the exterior of the glass becomes frosty.
  4. Add extra pebble ice on top.
  5. Finish with an orange slice and a sprig of mint.

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