Coffee Batida
0
A frozen Brazilian-style cachaça drink where grassy sugarcane spirit meets Kahlúa and strong espresso. Cold, slushy and coffee-forward with a light sweetness.
Method
Blended
Glass
rocks
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
- Add simple syrup, Kahlúa, cachaça and espresso to a blender.
- Add crushed ice and blend until smooth.
- Pour into a rocks glass.
- Garnish with coffee beans and serve with straws.