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Coffee & Tonic

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A long Italicus and tonic topped with a thin layer of cold brew coffee, created by Luca Missaglia, Italicus Brand Manager, in 2019. Bitter-sweet and citrusy, with the coffee adding a roasted note on top.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Dry
Floral
Herbal

Ingredients

Servings:
1
Your bar: 0/3
Italicus Liqueur
5 cl
Tonic Water
10 cl
Cold Brew Coffee
0.5 cl
🌱 Vegan🌾 Gluten-free

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Mixing Glass & Bar Spoon

For perfectly stirred cocktails

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Instructions

  1. Fill a highball glass with ice.
  2. Pour in the Italicus and the Tonic Water and stir briefly.
  3. Pour the Cold Brew Coffee slowly over the back of a bar spoon so it settles as a separate layer on top of the drink.

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