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Stir Mezcal, Talisker, Demerara Rum, Cynar with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Smoky
Strong
Warm
Recipe Variations

Ingredients

Servings:
1
Your bar: 0/5
Talisker
15 ml
Storm
Mezcal
15 ml
Kahlúa
23 ml
Cynar
23 ml
Demerara Rum
15 ml
optional: espresso infused
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients in a mixing glass and stir.
  2. Strain the mixture into a coupe, an old-fashioned glass, or serve it up.
  3. Optionally, garnish with a twist of lemon peel that has been expressed over the drink.

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