Coeur de Pirate
🥄0
Garnish: Lemon zest twist
Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
🌱 Vegan🌾 Gluten-free
Upgrade your home bar
AdInstructions
STIR all ingredients with ice and fine strain into chilled glass.
Special ingredient #1: Poppy liqueur, Islay whisky and triple sec sous vide for 1 hour with 80gr of fresh pineapple.