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Coeur de Pirate

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A short, cognac-led drink stirred ice cold, with a fruity edge from a pineapple-infused base. A lemon zest twist adds a bright finish.

Similar names: L'amer est doux au coeur

Method
Stirred
Glass
cocktail
Difficulty
Easy
Flavor Profile
Dry
Warm

Ingredients

Servings:
1
Your bar: 0/11 missing
Cognac
4.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Pineapple-infused base
  2. Seal 80 g of fresh pineapple in a vacuum bag together with the Islay malt, the poppy-based liqueur and the orange liqueur.
  3. Cook sous vide for 1 hour.
  4. Drink
  5. Chill a cocktail glass.
  6. Add the cognac and the infused mixture to a mixing glass with ice and stir until cold.
  7. Fine strain into the chilled glass.
  8. Garnish with a lemon zest twist.

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