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A cold, minty vodka coupe with a gentle chocolate sweetness from crème de cacao. A small measure of absinthe adds a faint anise lift.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Vodka
6 cl
Mint Sprig
8
Absinthe
0.5 cl
Crème de Cacao
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the mint sprigs, absinthe, vodka and crème de cacao to a shaker with ice.
  3. Shake until the shaker is frosty.
  4. Fine strain into the chilled coupe.
  5. Float a mint leaf on top.

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