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Codex Mendoza

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Smoky mezcal and the mild, fruity heat of ancho chile liqueur are lifted by lime and orange, then rounded out with the nutty sweetness of orgeat. A cinnamon stick adds a warm spice note.

Method
Shaken
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/6
Orgeat
15 ml
Mezcal
30 ml
Cinnamon Stick
1 each
Lime Juice
22.5 ml
Ancho Reyes Chile Liqueur
30 ml
Curaçao Orange
15 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a rocks glass.
  2. Add the mezcal, Ancho Reyes Chile Liqueur, lime juice, Curaçao Orange and orgeat to a shaker with ice.
  3. Shake until well chilled.
  4. Strain into the chilled rocks glass.
  5. Add the cinnamon stick.

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