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Cocteau Twist

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A long, fizzy shaken drink: Scotch and Chambord's raspberry fruit, lifted by lemon juice and lengthened with club soda, with orgeat and Peychaud's bitters adding almond and anise notes. By Brian Beck, Mosswood Loft, Seattle, in 2024.

Brian Beck created the Cocteau Twist at Mosswood Loft in Seattle in 2024, starting from the name and then building a recipe to match it.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Orgeat
8 ml
Peychaud's Bitters
2 dash
Luxardo
1
Scotch
30 ml
Club Soda
60 ml
Lemon Juice
15 ml
Chambord
23 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine Scotch whisky, Chambord liqueur, fresh lemon juice, orgeat syrup, and dashes of bitters in a cocktail shaker.
  2. Pack the shaker with ice cubes, seal it tightly, and agitate vigorously until well-chilled.
  3. Strain this mixture into a snifter glass filled with ice cubes.
  4. Top up with club soda, then gently stir to blend.
  5. Garnish your drink with a Luxardo maraschino cherry placed on the side of the glass.

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