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Coconut White Russian

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A White Russian where coconut cream replaces regular cream, giving a rounder, tropical sweetness next to the coffee liqueur. Finished with grated coconut on top.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Strong

Ingredients

Servings:
1
Your bar: 0/4
60 ml
For garnish
30 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a rocks glass with ice cubes.
  2. Pour in the vodka and Kahlúa.
  3. Add the coconut cream and stir thoroughly until the drink is evenly mixed.
  4. Sprinkle grated coconut over the top.

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