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Coconut Water Highball

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A tall, built highball: overproof rum lengthened with 180 ml of coconut cream and garnished with pineapple and orange. Soft and tropical, with a strong rum backbone. By Giuseppe González, Suffolk Arms, New York.

Method
Built
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Fill a highball glass with ice.
  2. Mix together coconut water and pour into the glass.

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