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Coconut Swizzle

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A tall, built drink where coconut rum meets lime juice, with Velvet Falernum, allspice dram, a splash of Jamaican rum and two kinds of bitters adding spice. By Dave Hebb.

Dave Hebb devised the Coconut Swizzle as a way to put a bottle of coconut rum to good use, choosing the swizzle as the format.

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Spicy
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Orange Bitters
2 dash
Coconut Rum
90 ml
Lime Juice
23 ml
Velvet Falernum
15 ml
Allspice Dram
8 ml
Jamaican Rum
8 ml
optional
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients over crushed ice in a highball glass.
  2. Stir by swizzling.
  3. Top up with additional ice and swizzle again.
  4. Sip through a metal straw.

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