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Coconut Swizzle

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0

Build Coconut Rum, Velvet Falernum, Lime Juice, Angostura Bitters in a highball glass over ice.

I foolishly picked up a bottle of coconut rum and needed to create something enjoyable rather than a drink that tasted like sunscreen. Since I enjoy swizzles, I came up with this recipe. It turned out pretty good!

Method
Built
Glass
highball
Difficulty
Hard
Flavor Profile
Citrus
Herbal
Spicy
Strong
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Angostura Bitters
2 dash
Orange Bitters
2 dash
Coconut Rum
90 ml
Lime Juice
23 ml
Velvet Falernum
15 ml
Allspice Dram
8 ml
Jamaican Rum
8 ml
optional
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients over crushed ice in a highball glass.
  2. Stir by swizzling.
  3. Top up with additional ice and swizzle again.
  4. Sip through a metal straw.

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