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Coconut Rum Punch

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A tall, fruity rum drink with coconut water and coconut syrup balanced by fresh lime. Light and refreshing, topped with roasted coconut flakes.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Fruity
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/4
Giffard Coconut Syrup
2.25 cl
White Rum
4.5 cl
Lime Juice
1.25 cl
Coconut Water
9 cl
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill a highball glass with ice.
  2. Add the coconut water, lime juice, white rum and Giffard coconut syrup to a shaker with ice.
  3. Shake hard until the shaker is cold.
  4. Strain into the ice-filled highball glass.
  5. Sprinkle roasted dehydrated coconut flakes on top.

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