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Coconut Revolution

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Stir Rye Whiskey, Cynar 70, Coconut Liqueur, Sweet Vermouth with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Angostura Bitters
1 dash
Rye Whiskey
45 ml
Orange Peel
1 twst
Sweet Vermouth
15 ml
coffee infused
Coconut Liqueur
15 ml
Cynar 70
15 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Combine ingredients in a mixing glass and stir.
  2. Strain over one big ice cube into an old fashioned glass.
  3. Finish by adding an orange peel twist as a garnish.

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