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Coconut Mojito

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A mojito softened with coconut cream, balancing mint and lime against white rum. Soda lightens it into a long, cold drink.

Method
Stirred
Glass
highball
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
White Rum
60 ml
Mint Sprig
8-10
Lime Wheel
1
Club Soda
Top up
Lime Juice
30 ml
Coconut Cream
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the mint sprigs and simple syrup in a highball glass and press gently with a muddler so the mint releases its oils without tearing.
  2. Add the white rum, coconut cream and lime juice.
  3. Add crushed ice to the rim and churn with a bar spoon until the glass is cold.
  4. Top with club soda and give it one light stir.
  5. Garnish with a lime wheel and a mint sprig.

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